maestro

La Fabril

Uses

• In the production of breads, cakes, laminated dough pies, and high-quality pastries.

Benefits

• Superior yield in the crumb; softness in all baked products.
• Low content of saturated fatty acids.
• High oxidative stability.

Packaging

• 20kg cardboard boxes – blocks.
• 20kg cardboard boxes – sheet ( 8 units 2.5kg each).
• 50lb cardboard boxes.

Storage

• In dry, covered, odorless storage, avoiding direct exposure to sunlight; ideal temperature between 18-26 degrees Centigrade.

Shipping

• In dry containers avoiding direct exposure to sunlight.

Certifications

• BPM, ISO Norms, FOSFA Kosher regulations for bulk transport.

La Fabril

Uses

• In the production of breads, cakes, laminated dough pies, and high-quality pastries.

Benefits

• Superior yield in the crumb; softness in all baked products.
• Low content of saturated fatty acids.
• High oxidative stability.

Packaging

• 20kg cardboard boxes – blocks.
• 20kg cardboard boxes – sheet ( 8 units 2.5kg each).
• 50lb cardboard boxes.

Storage

• In dry, covered, odorless storage, avoiding direct exposure to sunlight; ideal temperature between 18-26 degrees Centigrade.

Shipping

• In dry containers avoiding direct exposure to sunlight.

Certifications

• BPM, ISO Norms, FOSFA Kosher regulations for bulk transport.

Color Skin

Header Style

Nav Mode

Layout

Wide
Boxed