Non-Edible Industrial Specialties

100% vegetable product stemming from the solid parts of the selective fractionation of palm oil. And subjected to subsequent processes of hydrogenation and whitening.

100% vegetable oil from seeds selected and extracted by mechanical presses and/or allowed solvents.

Methyl Ester obtained from RBD Virgin Palm Oil. It is a fuel of plant origin, which at a room temperature of 25°C is presented in the form of a bright, clear liquid with a faint yellow color and characteristic aroma.

Product obtained from the fractioning of 100% vegetable fatty acids.

Fatty acids stemming from high-vacuum, steam stripping distillation of 100% Palm, Soy, and Palm kernel vegetable oil.