Shortening for Frying

OL-30 is a Shortening obtained through the Selective Fractioning of triglycerides stemming from African palm oil.

Completely refined, whitened, deodorized, and non-hydrogenated vegetable oil obtained from the liquid fractioning of Palm Oil.

Shortening that tastes and smells identically to butter, obtained from the Selective Fractioning of triglycerides starting from African Palm.

Originates in Semi-degummed Soy Oil obtained through a combined process of Caustic Refining, Whitening, and Physical Refining.

Originated from Raw Sunflower Oil obtained through the combined process of Caustic Refining, de-waxing, whitening, and physical refining with the controlled addition of antioxidants required by the market.

Stemming from the most liquid fraction of Palm Oil, obtained through the process of whitening, physical refining and selective fractioning of triglycerides with the controlled addition of antioxidants required by the market.

Shortening obtained through the combination of soy and/or palm triglycerides.

Shortening obtained through the combination of the most liquid fraction of the palm and palm triglycerides.

100% vegetable shortening, refined, fractioned, intersterified, deodorized, and texturized, obtained through the selective fractioning of palm oil triglycerides.