Vegetable fat for cookies and candies

Specially formulated fats in order to provide greater functionality and better nutritional properties, besides providing excellent palatability in baked products candies preferred by the consumer.

La Fabril

UNIGAL

Special vegetable fat with or without emulsifier, formulated with fractions of palm and/or soy and/or sunflower, completely deodorized.

La Fabril

CREMIGAL

Emulsified vegetable fat, formulated with fractions of refined and deodorized palm, soy and sunflower oil, with high-pressure plastifying.

La Fabril

OILSPRAY

100% vegetable liquid shortening, completely refined, whitened and deodorized, obtained through fractioning (selection of triglycerides) of African palm oil.

La Fabril

CONFITAL

NON-hydrogenated fractioned product. Manufactured from fractioning of African palm and/or palm kernel oil.

La Fabril

COBE

Palm medium fractioning (PMF) with a wide range of melting points for various applications.

Color Skin

Header Style

Nav Mode

Layout

Wide
Boxed